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Anyone here think the have a better Praline recipe than what you find in NOLA?
Posted on 7/3/18 at 11:50 pm
Posted on 7/3/18 at 11:50 pm
If so, what do you do different?
Lately, I’ve been browning my own sugar and it’s been a complete game-changer for taste and quality.
Lately, I’ve been browning my own sugar and it’s been a complete game-changer for taste and quality.
Posted on 7/4/18 at 12:38 am to DustyDinkleman
You think you're better than them?
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