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re: Anyone here smoke country style ribs?
Posted on 5/8/19 at 4:28 pm to Sidicous
Posted on 5/8/19 at 4:28 pm to Sidicous
quote:
I smoked 3 lbs yesterday for about 5 hours over indirect heat. Had some old old smatterings of Italian Dressing and a Raspberry Vinaigrette salad dressing I marinated them in overnight. It's only $0.99/lb meat so "ready for the trash" salad dressing dregs does just fine, not like I'm gonna gold plate or otherwise spend more than the price of the meat at that price point to season them.
I like your style.
No point in giving that shite the royal treatment. It's like people wanting to do something more with catfish than just frying it.
0
Posted on 5/8/19 at 5:08 pm to mouton
I did this a couple months ago and was floored at how delicious they were. I did a standard rib rub at 225 for 4 or 5 hours (don't quite remember exactly). Came out amazing
Posted on 5/9/19 at 1:23 am to TigerTatorTots
We’ve done an Asian style in the instapot and they were great with fried rice and veggies
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