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Anyone Here Know How to Make "Crawfish Jelly"?
Posted on 3/6/09 at 8:43 pm
Posted on 3/6/09 at 8:43 pm
Some vendors sell these at local craft fairs. It doesn't really have crawfish in it, just the boil seasonings, I think. If you don't have a recipe, can you give suggestions on what might be in it? I've never made any jelly.
This post was edited on 3/6/09 at 8:44 pm
1
Posted on 3/6/09 at 9:32 pm to Stadium Rat
Posted on 3/6/09 at 10:34 pm to AreJay
Yeah, thanks. That's kind of what I was looking for, but how do I adapt that to crab boil?
Posted on 3/6/09 at 11:27 pm to Stadium Rat
My first thought is to add just the crawfish fat and go about the normal pasteurization process, but then once the jelly jar is open I would assume the shelf life would be short. Are there any ingredients listed on the label?
Posted on 3/7/09 at 6:53 am to Stadium Rat
quote:
Yeah, thanks. That's kind of what I was looking for, but how do I adapt that to crab boil?
That recipe uses crab boil. Maybe put a little extra. I think you could basically do the same recipe but cut back on the peppers. You might want to leave some yellow/red pepper in there for color.
Posted on 3/7/09 at 7:32 am to AreJay
I don't have any right now, so I can't tell you the ingredients list. We're going to the San Fransisco Plantation Festival today, so I'll probably be able to snag a jar. The guy who sold it said it didn't have any crawfish in it, but it tastes like it does.
Posted on 3/7/09 at 2:11 pm to Stadium Rat
This is the stuff I want to duplicate. This is the product description:
"I know, I know it sounds funny, but it is our # one seller.It out sales the other flavor by far. It has no meat. It is wonderful served over the cream cheese or served alongside a seafood platter as a dip.You will just have to try it"
Posted on 3/7/09 at 10:06 pm to Stadium Rat
(no message)
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