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re: Anyone here ever cooked/smoked a steamship round?
Posted on 10/24/16 at 10:04 pm to Martini
Posted on 10/24/16 at 10:04 pm to Martini
Shoulder clod can be very good. I know a guy who cooks them and they are delicious. I don't know exactly how he does it, but it's on a pit and whatever seasoning he uses is great.
1
Posted on 10/25/16 at 7:38 pm to Gris Gris
They don't have as much fat as a brisket but I do like the flavor. Fun to cook too.
Have you had any bodacious lately? We haven't been that way in a year as my father in law is living most of the year in downtown Austin and little time on the farm.
Have you had any bodacious lately? We haven't been that way in a year as my father in law is living most of the year in downtown Austin and little time on the farm.
Posted on 10/25/16 at 7:52 pm to Martini
I've only had Bodacious when a friend of mine cooks up a slab of ribs for me. He uses it and their seasoning. His ribs are great. He orders from Bodacious regularly.
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