re: Anyone have good redfish recipes?

Grilled redfish on the half-shell

Season filets with Tony’s (or something similar) & lemon pepper and let sit for 30 min.

While that sits get together:

2 cups stick butter
1oz white wine
1oz lemon juice
1 tbs lemon pepper
1 tbs tonys
½ tsp garlic powder
1 tbs lea & perrins

Melt mixture together.

Place filets meat side down on grill for 3 min, then flip. Liberally baste filets with mixture until redfish is cooked (typically when it easily pulls apart with a fork).

Enjoy.