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Anyone have experience with Cochon's Calcasieu Room?
Posted on 5/5/17 at 12:46 pm
Posted on 5/5/17 at 12:46 pm
I've rented out the Tchoupitoulas Room and the Higgins Room for a rehearsal dinner.
Just wondering if anyone of the FDB has experience with their plated dinners, apps, rooms, drinks etc..
TIA
Just wondering if anyone of the FDB has experience with their plated dinners, apps, rooms, drinks etc..
TIA
1
Posted on 5/5/17 at 1:01 pm to The Levee
My wife and I had our rehearsal dinner there. Everything was great. We went a little overboard with the food selections, but was well worth it.
Consumption bar, 3-4 pass arounds, cochon de lait station, seafood station, gumbo, mac and cheese, squash casserole, pasta salad (which was surprisingly delicious), and a couple desserts.
Their staff helped us out tremendously setting up decorations and gifts the day before, can't speak highly enough of them.
Consumption bar, 3-4 pass arounds, cochon de lait station, seafood station, gumbo, mac and cheese, squash casserole, pasta salad (which was surprisingly delicious), and a couple desserts.
Their staff helped us out tremendously setting up decorations and gifts the day before, can't speak highly enough of them.
This post was edited on 5/5/17 at 1:02 pm
Posted on 5/5/17 at 1:16 pm to offshoreangler
how many people? I have about 100 and we are doing a sit down plated dinner...with the 35 per person drinks...I'm curious if consumption would be better considering the amount of people
Posted on 5/5/17 at 1:21 pm to The Levee
how many hours will the bar be open?
typically a per person bar charge is great for the bar owner
typically a per person bar charge is great for the bar owner
Posted on 5/5/17 at 1:45 pm to cgrand
3 hours
and I would say that most people 90% are going to drink alcohol with about 50 of them drinking heavily. and about 20 of them that may only have one or two
and I would say that most people 90% are going to drink alcohol with about 50 of them drinking heavily. and about 20 of them that may only have one or two
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