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Started By
Message
Anyone have any new tailgate food ideas?
Posted on 9/14/11 at 4:00 pm
Posted on 9/14/11 at 4:00 pm
We travel from Shreveport and bring a grill but I'm just tired of the same ole things. Anyone have ideas on things that are easy to pack and prepare?
10
Posted on 9/14/11 at 4:03 pm to TIGERGIRL
Got any speckle trout or catfish. We do a a fish fry for one game, with hushpuppies, fries, onion rings, etc. Not much more fuss than a jambalaya, red beans, gumbo, etc.
Posted on 9/14/11 at 4:08 pm to TIGERGIRL
quote:geauxt is good..
ole things
Posted on 9/14/11 at 4:17 pm to TIGERGIRL
My boyfriend bought a "flying saucer" fryer on sale at Academy last year. He fries chicken strips, fries, fish, backstrap, pickles, etc. in addition to grilling chicken, burgers, and backstrap. We may fry some gator for the Florida game.
I also made cake pops for the last football game and they were a hit. I had 5 strangers ask me what they were and they were intrigued
.
I also made cake pops for the last football game and they were a hit. I had 5 strangers ask me what they were and they were intrigued
.This post was edited on 9/14/11 at 4:18 pm
Posted on 9/14/11 at 4:18 pm to TIGERGIRL
a friend showed me how to make jalepenos stuffed with cream cheese wrapped in bacon
they were incredible...they were the talk of the tailgate last weekend
they were incredible...they were the talk of the tailgate last weekend
Posted on 9/14/11 at 4:19 pm to TIGERGIRL
I know you're going for easy, but we did a good chili last year and chargrilled oysters for one game.
Posted on 9/14/11 at 4:21 pm to Walt OReilly
quote:those are called armadillo eggs
a friend showed me how to make jalepenos stuffed with cream cheese wrapped in bacon
Posted on 9/14/11 at 4:22 pm to Rouge
you should try making them...incredible
Posted on 9/14/11 at 4:24 pm to Walt OReilly
She must not agree. She and her 42 posts left...
Posted on 9/14/11 at 4:25 pm to Count Chocula
im not gonna give anymore of my secret recipes to her now
Posted on 9/14/11 at 4:27 pm to Walt OReilly
bill, it sounded incredible..
Posted on 9/14/11 at 4:27 pm to Walt OReilly
Agreed, if you're not gonna stick around, why aske the question.
You reckon Ladytiger really has a boyfriend like she mentions in every post?
You reckon Ladytiger really has a boyfriend like she mentions in every post?
Posted on 9/14/11 at 4:30 pm to Ole Geauxt
Posted on 9/14/11 at 4:30 pm to Count Chocula
probably a few baby daddies
Posted on 9/14/11 at 6:13 pm to Walt OReilly
(no message)
This post was edited on 9/14/11 at 6:36 pm
Posted on 9/14/11 at 6:40 pm to TIGERGIRL
Unsure if you have tried these. Some call them "alligator eggs" and others "armadillo eggs", nonetheless, they are very, very good. You will need, de-boned chicken thighs, pan sausage of your choice, we like hot, chive and onion cream cheese, bacon and jalapenos.
In general, 1lb of sausage and one 8oz container of cream cheese will fill about 10 thighs.
Brown the sausage with jalapenos. After draining, add the cream cheese and heat to combine. Lay out "seasoned" chicken thighs and lay in sausage mixture in middle and roll, finishing with bacon strip outside with a toothpick too hold together. Cook until inside is 165 degrees. These will go fast. Now you got me hungry! GEAUX TIGERS!! Through Thick and Thin
In general, 1lb of sausage and one 8oz container of cream cheese will fill about 10 thighs.
Brown the sausage with jalapenos. After draining, add the cream cheese and heat to combine. Lay out "seasoned" chicken thighs and lay in sausage mixture in middle and roll, finishing with bacon strip outside with a toothpick too hold together. Cook until inside is 165 degrees. These will go fast. Now you got me hungry! GEAUX TIGERS!! Through Thick and Thin
Posted on 9/14/11 at 7:00 pm to Thick and Thin
Sounds great!
Posted on 9/14/11 at 7:07 pm to TIGERGIRL
Suckling pig, redbeans and rice, we also do a fish fry once a year.
Posted on 9/14/11 at 7:09 pm to Rouge
quote:
those are called armadillo eggs
Made these for the Oregon game....heaven
Posted on 9/14/11 at 7:40 pm to TIGERGIRL
The simplest of tailgating fare is kabobs. The can be made in a kazillion different ways to satisfy even the most picky eater. Marinade your meats/seafood. Slice your veggies at home. Pack them in zipbags, then toss it all in the beer cooler. Skewer, grill, eat, and toss everything else in the trash. Then drink the beer. Jambalaya pots are heavy. Frick that shite. 
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