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Anyone have any idea about how many blue crab claws are in a pound?
Posted on 9/21/12 at 11:26 am
Posted on 9/21/12 at 11:26 am
I've called every seafood place between here and Maryland and no one has a clue.
Posted on 9/21/12 at 11:27 am to GonePecan
Just a guess, but if large, I'd say 30ish?
Posted on 9/21/12 at 11:29 am to GonePecan
around 35-45 I would guess
Posted on 9/21/12 at 11:37 am to GonePecan
I'd say 30-50 depending on the size of the claws. It's always been more than I think when I use them. Chez Francois in Lafayette will tell you there are about 30. There's are usually pretty plump.
Posted on 9/21/12 at 11:55 am to GonePecan
I was thinking about trying out those marinated crab claws from Ernest's supper club. Got a new food processor, how is that recipe?
Posted on 9/21/12 at 1:04 pm to Bear Is Dead
quote:
I was thinking about trying out those marinated crab claws from Ernest's supper club. Got a new food processor, how is that recipe?
Go to Farmer's Seafood in S'port and get their marinade. It's the same as Ernests.
This post was edited on 9/21/12 at 1:06 pm
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