- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Anyone have a recipe idea....
Posted on 11/7/17 at 5:41 pm
Posted on 11/7/17 at 5:41 pm
For dinner tonight? I have 5 chicken thighs bell peppers, onions, & plenty of seasonings. Usually cook on the grill, but feel like hanging in the kitchen tonight. Help me out... tia.
7
Posted on 11/7/17 at 5:43 pm to blucollarskolar
chicken stew
Posted on 11/7/17 at 5:57 pm to blucollarskolar
Rub chicken with paprika and salt. Brown it well in a little veg or canola oil. Pull chicken when you have plenty of brown stuck to pot. Throw in a splash of water to deglaze and when that water is allllmost gone, throw in some veggies (trinity). When that browns down for about 10-15 minutes, return all chicken and shove it up your butt.
Posted on 11/7/17 at 6:32 pm to Jibbajabba
Thanks for the recipe.
Nice "OT" style sentiment at the end. Bad day??
Nice "OT" style sentiment at the end. Bad day??
Posted on 11/7/17 at 6:44 pm to blucollarskolar
Chicken and pasta, deboned and cut into pieces, sautéed in butter and olive oil with onions, garlic, peppers, mushrooms and a Buerre Blanc, over pasta. Add a little white wine to the sauce if you have it.
Another sauce:
Remove stuff from pan, add butter and just a little flour. cook, but stop before flour begins to brown. Add white wine, capers and a splash of lemon juice.
Another sauce:
Make a béchamel 50/50 flour and butter, coo a few minutes over moderate heat and stop before flour begins to brown. Add milk or cream and a little white wine if you have it. Add parmesan grated cheese if you have it.
Another sauce:
Add butter white wine and a little tarragon cook until wine has reduced.
Serve all of these with sautéed chicken over pasta.
Another sauce:
Remove stuff from pan, add butter and just a little flour. cook, but stop before flour begins to brown. Add white wine, capers and a splash of lemon juice.
Another sauce:
Make a béchamel 50/50 flour and butter, coo a few minutes over moderate heat and stop before flour begins to brown. Add milk or cream and a little white wine if you have it. Add parmesan grated cheese if you have it.
Another sauce:
Add butter white wine and a little tarragon cook until wine has reduced.
Serve all of these with sautéed chicken over pasta.
This post was edited on 11/7/17 at 6:51 pm
Posted on 11/7/17 at 6:57 pm to blucollarskolar
Sounds like a gumbo minus some sausage.
Posted on 11/7/17 at 7:14 pm to blucollarskolar
Fajitas
Posted on 11/7/17 at 7:21 pm to blucollarskolar
If you have curry powder and coconut milk, make chicken curry. Serve it over rice.
Posted on 11/7/17 at 7:47 pm to blucollarskolar
If it’s bone in thighs, boil them in liquid crab boil for 20 Min. Then put on grill to crisp the skin. Apply bbq sauce while in grill. I know it involves going out of the kitchen but it’s a good way to cook them.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News