Looking to make a quiche. I dont necessarily need a recipe on what to add to it(mushrooms, ham, bacon) but what to use as a base. Ive seen some online that say you can use cottage cheese/ yogurt for a healthier version or milk, cream, half and half. Is a crust necessary for a quiche to cook properly? I dont know much about quiches so any info would be good.

I would also like to start making them to incorporate some veggies into my diet for a quick cut and heat breakfast.

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Posted by S

RIP Wayde

Member since Jan 2007

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Posted on 4/19/13 at 6:29 pm to Wasp

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Posted by coolpapaboze

Parts Unknown

Member since Dec 2006

15776 posts

Posted on 4/19/13 at 7:15 pm to Wasp

I've made Thomas Keller's recipe several times and it's a winner.

Recipe with video

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Posted by Aubie Spr96

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Member since Dec 2009

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Posted on 4/19/13 at 7:32 pm to Wasp

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Posted by CITWTT

baton rouge

Member since Sep 2005

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Posted on 4/19/13 at 7:52 pm to Wasp

Milk and swiss cheese for additions to the eggs, saute some onions and shrooms and let cool. Chopped cooked bacon.

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Posted by Al Dante

Member since Mar 2013

1858 posts

Posted on 4/19/13 at 8:24 pm to coolpapaboze

I've made the Thomas Keller one also. It's killer. To do it right you need to plan a day or so ahead. The crust is the best quiche crust I've ever tasted, it's perfect. If the rest of the recipe is too time consuming at least use the crust recipe. It's not that hard to do.

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Posted by jmcs68

Member since Sep 2012

40401 posts

Posted on 4/19/13 at 9:16 pm to Al Dante

Crustless quiche or frittata
Bacon, cheese, spinach, tomato

12 eggs, 1 cup mayo, 1 can cream, season to taste. 2 cups cheese of choice. Mix pour over meat & veggies in pan, bake until when inserting a tooth in the middle comes out clean..

This post was edited on 4/19/13 at 9:20 pm

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