anyone got a good recipe for sausage balls?

The usual recipe is 1 lb sausage, 4 c. shredded cheese, 3 c. bisquick. Add whatever else you like - chopped green onions, rosemary, cayenne, garlic powder, etc. Roll into balls and bake at 400 for about 12 min.

Well were they edible? I'm a pescatarian now so I don't eat sausage anymore. I used to love these when I was a kid. We called them "coon balls" b/c they were made with coon cheese - like cheddar. I make them now with the fake veggie sausage stuff for parties and add some olive oil to get a greeasier texture. Everyone thinks it's real meat. I do miss the meaty ones though!