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Message
re: Anyone ever stuff butter under the skin when smoking a turkey?
Posted on 11/24/20 at 10:23 pm to BigDropper
Posted on 11/24/20 at 10:23 pm to BigDropper
quote:
smoke adheres to dry surfaces better
Not the case. Like, at all. In fact, the direct opposite is true.
quote:
We are attracting smoke. Smoke is attracted to wet surfaces, and it sticks better to wet surfaces, so when we baste, we make the food more smoky tasting. This phenomenon is discussed in my article on smoke.
Mythbusting: Basting, Mopping and Spritzing
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