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Anyone ever smoked beef short ribs?
Posted on 8/20/21 at 7:41 pm
Posted on 8/20/21 at 7:41 pm
Got a bunch in the quarter beef I just got and have never cooked them. Was going to try throwing them on my smoker tomorrow. Any helpful tips for cooking these things would be welcome. Thanks.
Edit: my game plan as of now is to smoke then until they hit about 160 or so then wrap them in butcher paper and put back on the smoker until they hit about 205.
Edit: my game plan as of now is to smoke then until they hit about 160 or so then wrap them in butcher paper and put back on the smoker until they hit about 205.
This post was edited on 8/20/21 at 7:46 pm
8
Posted on 8/20/21 at 7:43 pm to KCMIZSEC
Same method as a brisket
Posted on 8/20/21 at 7:45 pm to KCMIZSEC
Yes, I've smoked them. Salt and pepper. Smoke at 225 to 205
Posted on 8/20/21 at 7:51 pm to KCMIZSEC
Season with salt, black pepper, maybe garlic flakes. Smoke low temp and slow. Indirect heat, Use hardwood chips or chunks if you like. Check after 2-3 hours and then every so often. Pull at an internal temp of 200 - 205 degrees F. If you like rub (some do), then rub them before smoking. f you like sauce (some do), then sauce them at about 200 degrees F.
Posted on 8/20/21 at 7:53 pm to MeridianDog
Thanks everyone. The suggestions I got are in line with what I was thinking.
Posted on 8/20/21 at 8:11 pm to KCMIZSEC
I don’t wrap beef ribs. I will wrap with butcher paper for the hold after they are taken off, but I’m not a fan of wrapping during the cook. I do like to dry brine beef ribs the night before.
Posted on 8/20/21 at 8:19 pm to t00f
quote:
Same method as a brisket
Posted on 8/20/21 at 8:51 pm to KCMIZSEC
Posted on 8/20/21 at 9:10 pm to gringeaux
Those look amazing. Might have to give that one a try. I ended up with a lot of short ribs.
Posted on 8/20/21 at 11:10 pm to KCMIZSEC
Brisket Rub and cook, over easy egg & polenta.
Posted on 8/21/21 at 7:41 am to KCMIZSEC
Hardcore Carnivore Black Rub and cook like a brisket. I always pull at 200 with a 1 hour rest in a cooler. I also wrap with butcher paper around 160 or so.
Posted on 8/21/21 at 8:46 am to KCMIZSEC
Franklins video on them is short and simple. It worked for me.
Posted on 8/21/21 at 12:52 pm to KCMIZSEC
quote:
Anyone ever smoked beef short ribs?
Yep, and OMG
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