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Anyone ever make mushroom ketchup?

Posted on 5/11/23 at 4:51 pm
Posted by StringedInstruments
Member since Oct 2013
20860 posts
Posted on 5/11/23 at 4:51 pm
Caught this recipe on YouTube a few days ago. Looks interesting.

Essentially, Europeans tried to copy oyster sauce from China but wasn’t sure what it was made of. They made a concoction known as mushroom ketchup.

Anyone made anything like this?
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 5/11/23 at 7:36 pm to
I like to mix black pepper and liquid smoke in mine. Best friend I ever had taught me this before he went and died on me. He was a good guy who knew how to properly doctor up his ketchup.

For you Jackson guys the "Que Sera Sera" bar and restaurant, across North State from Walker's, also did their ketchup this way. Miss that place and their good food.

I bet Mushroom Ketchup would be good.
Posted by kook
Berrytown
Member since Sep 2013
2122 posts
Posted on 5/12/23 at 11:02 am to
does it need to be refrigerated?
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 5/12/23 at 3:05 pm to
I only make what I will eat that one time. Not like it is hard to mix up. The only problem I ever encounter is with the fast-food places that use those little corrugated paper packs of salt and pepper. Sometimes I will add five or six packs before I get enough pepper mixed into my ketchup, because they put so little pepper in the packages now.
Posted by Centinel
Idaho
Member since Sep 2016
45871 posts
Posted on 5/13/23 at 8:19 am to
I always have a bottle in the fridge, although I use his original recipe that has more vinegar.
This post was edited on 5/13/23 at 8:20 am
Posted by nuwaydawg
Member since Nov 2007
2252 posts
Posted on 5/13/23 at 3:34 pm to
Just an aside, I like Healthy Boy or Pearl River Bridge mushroom soy sauce.

It tastes more savory and less salty(probably not) than regular soy sauce.
Posted by Stadium Rat
Metairie
Member since Jul 2004
10188 posts
Posted on 5/13/23 at 5:47 pm to
second the Healthy Boy Mushroom soy sauce.

Posted by Stadium Rat
Metairie
Member since Jul 2004
10188 posts
Posted on 5/15/23 at 1:21 pm to
quote:

I like to mix black pepper and liquid smoke in mine. Best friend I ever had taught me this before he went and died on me. He was a good guy who knew how to properly doctor up his ketchup.
MD, did you just reveal the ingredients of the famous "BB" sauce?

I just tasted a small batch I mixed last night. That's what the secret sauce tasted like.
This post was edited on 5/15/23 at 1:23 pm
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