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Anyone ever inject beef broth while smoking a brisket? Updated w/ pics
Posted on 4/27/19 at 6:07 pm
Posted on 4/27/19 at 6:07 pm
Considering experimenting and injecting some beef broth into the brisket after the first 5 hours. Anyone ever tried this or a variation?
Turned out pretty good. I think it enhances the flavor slightly.
Turned out pretty good. I think it enhances the flavor slightly.
This post was edited on 4/28/19 at 3:43 pm
5
Posted on 4/27/19 at 6:14 pm to al_cajun
Personally, I don't see the reason for doing that. I've never had a smoked brisket be anything other than juicy when finished smoking.
But, live and learn, and you may be on to something. I doubt it would hurt the meat in any way.
But, live and learn, and you may be on to something. I doubt it would hurt the meat in any way.
Posted on 4/27/19 at 10:20 pm to al_cajun
You're gonna delay the cook by taking the brisket off the heat to inject...then you're going to drop the internal temp significantly by injected a room temp liquid into it. I fail to see the upside of doing this at the 5 hour mark.
Either do it before starting...or after it's smoked, rested and sliced have a small pan of your broth mixture on hand to dip your flat slices into.
Either do it before starting...or after it's smoked, rested and sliced have a small pan of your broth mixture on hand to dip your flat slices into.
Posted on 4/27/19 at 10:43 pm to GeauxTigers0107
Don’t inject
No need for it
No need for it
Posted on 4/27/19 at 10:49 pm to al_cajun
quote:
Considering experimenting and injecting some beef broth into the brisket after the first 5 hours
quote:
Anyone ever tried this or a variation?
Posted on 4/28/19 at 3:18 am to BRgetthenet
So I heated up some beef broth in the microwave and injected a couple ounce without taking it off the smoker. We will see how it ends up.
Posted on 4/28/19 at 7:08 am to al_cajun
Posted on 4/28/19 at 8:06 am to LSUballs
Right? It's going to change the internal temp for sure. It would appear that he's trying to prevent a dry brisket instead of cooking it correctly which will prevent dryness.
Posted on 4/28/19 at 9:10 am to VABuckeye
No my brisket is never dry I’m sure you can still find pictures of several different cooks on here. I just like to experiment, never know when you might stumble on something incredible.
Posted on 4/28/19 at 9:24 am to al_cajun
quote:
So I heated up some beef broth in the microwave and injected a couple ounce without taking it off the smoker. We will see how it ends up.
Posted on 4/28/19 at 3:43 pm to al_cajun
Updated
Posted on 4/28/19 at 9:14 pm to al_cajun
Looks pretty good to me. Well done al.
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