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Anyone ever confit a brisket?
Posted on 10/9/24 at 6:25 pm
Posted on 10/9/24 at 6:25 pm
Went down rabbit hole on Youtube and it looks awesome but no step by step on how much tallow needed. Thanks in advance.
1
Posted on 10/9/24 at 6:46 pm to LeeeroyJenkins
quote:
how much tallow needed
ETA: depends on
1. Size of vessel.
2. Size of brisket.
3. Displacement of cooking liquid.
This post was edited on 10/9/24 at 7:10 pm
Posted on 10/9/24 at 7:20 pm to BigDropper
You’re right; I didn’t think it out before asking, thank you. Will be trial and error.
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