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Message
re: Anyone cooked meat directly on charcoal before?
Posted on 5/15/12 at 1:11 pm to Patrick O Rly
Posted on 5/15/12 at 1:11 pm to Patrick O Rly
That's cool.
Have fun experimenting.
I like to try new things, but some things are just not for me - like throwing a piece of meat directly on charcoal.
Let us know how it goes!
Have fun experimenting.
I like to try new things, but some things are just not for me - like throwing a piece of meat directly on charcoal.
Let us know how it goes!
2
Posted on 5/15/12 at 1:18 pm to RummelTiger
Will do. I've gotta remember to take pictures.
Posted on 5/15/12 at 1:19 pm to RummelTiger
i'm confused... i need to throw away my grate, buy a hand held bellows and a blow dryer to do just what the grate accomplished?
Posted on 5/15/12 at 2:27 pm to Ole Geauxt
quote:
i'm confused... i need to throw away my grate, buy a hand held bellows and a blow dryer to do just what the grate accomplished?
I am confused by this sentence.
Posted on 5/15/12 at 2:34 pm to Patrick O Rly
someone tried it, and lo and behold it tasted like arse. the next day the green egg was invented
This post was edited on 5/15/12 at 2:35 pm
Posted on 5/15/12 at 2:36 pm to Patrick O Rly
I've done it. If done properly it works and tastes great. Have to use natural chunk, have to blow the ash off and get it nice and clean first. I usually do it with thinly slice skirt steak.
Posted on 5/15/12 at 8:37 pm to Patrick O Rly
quote:sorry, i should have known.
I am confused by this sentence.
Posted on 5/15/12 at 8:44 pm to Ole Geauxt
WTF is that suppose to mean?
Posted on 5/16/12 at 4:23 pm to Patrick O Rly
Well I tried it. Now while the meat did turn out good, it was a pain in the arse and I didn't notice any considerable difference or enhancement in flavor. I'll probably put this on the NO shelf.
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