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Posted on 5/31/19 at 9:25 am to mouton
I use it in shrimp creole, tomato soup, ect. Its good in anything tomato based.
Posted on 5/31/19 at 9:26 am to mouton
Now that I am thinking back it was a vegetable soup I used the spicy v8 in. Came out really good. I am thinking I may have added some to a sauce piquant in the past too.
Posted on 5/31/19 at 9:47 am to unclejhim
quote:
Hell chickens $.98/lb. try it.
You grocery shop on a farm?
Posted on 5/31/19 at 10:17 am to mouton
I’ve thrown burgers after searing in a pot with BM mix in it. Turned out great
Posted on 6/1/19 at 9:58 am to mouton
Man up and learn to drink a spicy Bloody Mary. They're the best.
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