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re: Anyone but me actually PREFER the less expensive cuts of beef?
Posted on 8/3/13 at 3:18 pm to CITWTT
Posted on 8/3/13 at 3:18 pm to CITWTT
quote:
As I noted above and a few weeks ago also, FAJITAS are the reason for the prices reaching the level of prime cuts of meat/lb.
and you are absolutely correct.
Flank steak in South FL is readily available and priced way too high.
I shopped here for meat when Mrs. House and I lived there.
Doris market
The prices went up a good deal within the few years I was there.
Posted on 8/3/13 at 3:33 pm to AHouseDivided
Yeh...like I said earlier....I think skirt and flank prices are inflated in FL. At the local Publix (just a regular grocery store for those of you not familiar with the store) skirt is normally about 9 bucks a pound.
What do you guys pay for skirt in Louisiana?
I'm sure that the large amount of Cubans/Hispanic population we have here drives the demand up for that cut of meat down here because it is so popular in the culture but I'm curious how much of a difference it is.
What do you guys pay for skirt in Louisiana?
I'm sure that the large amount of Cubans/Hispanic population we have here drives the demand up for that cut of meat down here because it is so popular in the culture but I'm curious how much of a difference it is.
Posted on 8/3/13 at 3:35 pm to StinkDog12
quote:
Publix
Wish we had it in LA.
Posted on 8/3/13 at 4:23 pm to Tigertown in ATL
quote:
Anyone but me actually PREFER the less expensive cuts of beef?
Not really, that shite is glued together.
ETA: my mistake, read the OP differently. I love flank.
This post was edited on 8/3/13 at 4:25 pm
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