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Started By
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Anybody ever had Mochinut?
Posted on 5/3/22 at 7:06 pm
Posted on 5/3/22 at 7:06 pm
Coming soon to BR...
quote:
Mochinut is made with rice flour which attributes to its chewy and stretchy texture. There is an alluring sticky addictiveness to each bite; a textural element that is completely different from yeast or cake donuts.
2
Posted on 5/4/22 at 6:48 am to moontigr
No doubt they’ll make a king cake version that people will wait 2 hours in line for next season
Posted on 5/4/22 at 10:20 am to moontigr
No but I would.
I like mochi. I enjoy The chewyness
I like mochi. I enjoy The chewyness
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