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Any place to buy a deboned chicken in New Orleans?
Posted on 12/30/19 at 12:28 pm
Posted on 12/30/19 at 12:28 pm
I'm in charge of the main dish for the LSU game and want to do a couple different kinds of stuffed chickens. I can debone it myself, but, it takes me a while, and time may be an issue next week and was wondering if any sold them already deboned. Also, any stuffing suggestions other than the usual boudin, sausage etc. TIA.
3
Posted on 12/30/19 at 12:48 pm to HECM62
Why not use bonless, skinless thighs?
Posted on 12/30/19 at 12:51 pm to HECM62
I would call Chris'. He stuffs them, I am sure he would sell unstuffed.
I have had one that is basically a stuffed artichoke stuffing. Lots of artichoke hearts, Italian breadcrumbs, olive oil, Italian cheeses. It is my family's favorite.
Also have had a broccoli and cheese one that was very good.
I have had one that is basically a stuffed artichoke stuffing. Lots of artichoke hearts, Italian breadcrumbs, olive oil, Italian cheeses. It is my family's favorite.
Also have had a broccoli and cheese one that was very good.
This post was edited on 12/30/19 at 12:56 pm
Posted on 12/30/19 at 3:16 pm to HECM62
Butcher Block?
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