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Posted on 4/20/14 at 10:05 pm to cbtullis
None of these people realize what it is like working on a line of a busy restaurant. You would be dizzy before service even started
This post was edited on 4/20/14 at 10:06 pm
Posted on 4/21/14 at 7:01 am to FT
Idk what it is, maybe the limited menu that rarely changes, the way the cooks are presented, or that I watch way too many cooking shows, but it looks easy. Every season these chefs look horrible and continuously make mistakes on dishes they put together 1000 times on the show. I don't get it
Posted on 4/21/14 at 7:36 am to More beer please
The scripts keep you watching...get it now? 
Posted on 4/21/14 at 8:17 am to OTIS2
I would have to learn how to cook risoto and scallops first 
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