Started By
Message

re: Another sous vide steak thread, inspired by Degas (pictures inside)

Posted on 7/26/15 at 1:00 pm to
Posted by Will Cover
Davidson, NC
Member since Mar 2007
40392 posts
Posted on 7/26/15 at 1:00 pm to
quote:

Using the sous vide on some chicken breasts tonight. Looking forward to seeing the difference.


Feel free to update with pictures inside this thread.
Posted by WhosTommy
Member since Jun 2015
72 posts
Posted on 7/26/15 at 1:01 pm to
quote:

Can you not do this in every single one of these threads? Please.


As a transplant from another board, I tend to agree. It's hard to keep track when a new thread starts every day.
This post was edited on 7/26/15 at 1:02 pm
Posted by LSU-MNCBABY
Knightsgate
Member since Jan 2004
25355 posts
Posted on 7/26/15 at 2:54 pm to
Wow.

Update us back with the brisket, curious to see how that turns out.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 7/26/15 at 3:30 pm to
Very nice.
Posted by Creamer
louisiana
Member since Jul 2010
2817 posts
Posted on 7/26/15 at 4:08 pm to
136 seems really high, but it looks like they came out perfect.
first pageprev pagePage 2 of 2Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookXInstagram