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Posted on 4/20/13 at 12:33 pm to Degas
after you are done with your crawfish, re-spice your water as if you were putting another batch to boil. then, put a whole chicken in it and boil till tender. de-bone chicken and shred it with onions and bellpeppers. make chicken salad (for sandwiches). makes the best chicken salad sandwiches ever.
Posted on 4/20/13 at 12:36 pm to Degas
Done it both ways, doesn't matter but leave the skin on so it stays together.
Posted on 4/20/13 at 12:45 pm to Degas
drop some snow crab legs up in there.
Posted on 4/20/13 at 1:51 pm to CITWTT
quote:
After the "boil" is done toss a corn beef brisket with the seasonings that come with it into the pot.
Steaks and ribs are good too!
Posted on 4/20/13 at 1:54 pm to LSUPHILLY72
Basically if it's a vegetable it can go in there and come out tasty. Onions, peppers, carrots, beans of all varieties -- all of that stuff comes out quality. I guess I've never tried celery.
A piece of meat at the end is great for absorbing the flavor and making something tasty from it down the road.
A piece of meat at the end is great for absorbing the flavor and making something tasty from it down the road.
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