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Alton Brown’s Aged Eggnog
Posted on 11/13/17 at 8:17 pm
Posted on 11/13/17 at 8:17 pm
Recipe here.
Made this tonight for the first time. Plan to try it around Christmas. Anyone ever done it? How was it?
Made this tonight for the first time. Plan to try it around Christmas. Anyone ever done it? How was it?
4
Posted on 11/13/17 at 8:24 pm to jaydoubleyew
Yep. Tried it out to the three year mark. It remains drinkable but actually becomes more alcohol forward and harsh.
Not worth it, IMO.
Not worth it, IMO.
Posted on 11/13/17 at 8:30 pm to jaydoubleyew
No but I know what I'm making this weekend.
Posted on 11/13/17 at 8:43 pm to jaydoubleyew
Aged milk does not sound appealing
Posted on 11/13/17 at 8:45 pm to jaydoubleyew
Like Egg Nigg but more than likely will buy some from Whole Foods and spike it.
Posted on 11/13/17 at 8:47 pm to upgrayedd
quote:
Aged milk does not sound appealing
Bailey's Irish Cream laughs at this
Posted on 11/14/17 at 6:35 am to NumberSix
quote:
Not worth it, IMO.
Not worth making or not worth keeping for 3 years?
Posted on 11/14/17 at 7:26 am to heatom2
Was worried it wouldn’t be worth it- but I had all the booze and most of the diary already so I’m not really out anything. I love a boozy milk punch so hopefully this won’t be too harsh after 2 months.
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