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Ah, the simple life...got the smoker fired up
Posted on 3/28/20 at 3:38 pm
Posted on 3/28/20 at 3:38 pm
Nice weather, some cold Abita beer, got a couple of chickens, pork tenderloins, corn on the cob, boudin and green onion sausage all going on the WSM. Gonna take one of the chickens and make some chicken stock for some jambalaya with andouille.
Any of y'all been cooking up some special cuisine during the COVID crisis?
Any of y'all been cooking up some special cuisine during the COVID crisis?
2
Posted on 3/28/20 at 3:39 pm to Friedbrie
quote:
some cold Abita beer,
Posted on 3/28/20 at 3:41 pm to Friedbrie
Dranking some yuenglings fixing to fire up the grill and cook some ribeyes... this is just the second Saturday I’ve had off since end of last year..
Posted on 3/28/20 at 3:42 pm to Possumslayer
Grilled some good ribeyes last night. Might fire up the smoker tomorrow. Tonight we are having chicken alfredo.
Posted on 3/28/20 at 3:43 pm to Possumslayer
quote:Taking a break from eating marsupials today?
fixing to fire up the grill and cook some ribeyes...
Posted on 3/28/20 at 3:45 pm to fallguy_1978
Not probably the best Alfredo in the world but we get the frozen bags of blackened chicken Alfredo by zatarans... pretty damn good to me.
Posted on 3/28/20 at 3:46 pm to soccerfüt
Less traffic means less groceries on the highways !
Posted on 3/28/20 at 3:55 pm to SuperSaint
quote:
SuperSaint
QSome of these boys like their light beer. Better Abita than miller or bud.
BTW, frick Abita;
Posted on 3/28/20 at 9:03 pm to t00f
Lit the 26" kettle today for some honey Siracha wings and twice smoked potatoes. As simple as it is the correct may be my favorite grilling tool.
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