Food and Drink
Return•Bottom
« Prev Page
Page 1 2
prev pagePage 2 of 2
Started By
Message

re: Aging Beer

Posted on 5/1/13 at 6:47 pm to timbo
Posted by Zappas Stache
Utility Muffin Research Kitchen
Member since Apr 2009
43568 posts
Back to top
Posted on 5/1/13 at 6:47 pm to timbo
quote:
Is it OK to age them in just the regular fridge


Ideally, you keep them at 50-55 degrees....well...Belgians, Stouts, Porters and Ales. Pilsners, Bocks and Lagers can be kept at 40-45.
Replyreplies0...
Posted by LoneStarTiger
Lone Star State
Member since Aug 2004
16532 posts
Back to top
Posted on 5/1/13 at 6:49 pm to timbo
quote:
Is it OK to age them in just the regular fridge? I've had a Pumpkinator in the fridge since October.


You can, but it's more storing than cellaring. They don't change as much in colder temps

Replyreplies0...
Food and Drink
Return To Board
« Prev Page
Page 1 2
Jump to page
Return To Board
first pageprev pagePage 2 of 2Next pagelast page
refresh
Latest LSU News
Sports Lite
Latest SEC Headlines
Popular

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on X, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

Facebook•X•Instagram