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re: A question about fried ribs
Posted on 3/7/22 at 10:36 am to bigberg2000
Posted on 3/7/22 at 10:36 am to bigberg2000
I did a little experimenting over the weekend. cooked the ribs the way I normally would.
coated a few with seasoned flower
a few with seasoned flour and corn starch
and a few with Zatarain's chick fry.
I didn't use any kind of binder since they were already wet.
The wife (no pics) preferred the flor/corn starch version.
I preferred the chick fry version but, probably because i just like that flavor/texture.
Pretty sure sure I fried them a little 2 long. roughly 5 min. next time i may cut that in half.
And of course i failed to take pics. i'll downvote my self.
coated a few with seasoned flower
a few with seasoned flour and corn starch
and a few with Zatarain's chick fry.
I didn't use any kind of binder since they were already wet.
The wife (no pics) preferred the flor/corn starch version.
I preferred the chick fry version but, probably because i just like that flavor/texture.
Pretty sure sure I fried them a little 2 long. roughly 5 min. next time i may cut that in half.
And of course i failed to take pics. i'll downvote my self.
2
Posted on 3/7/22 at 10:53 am to MorbidTheClown
Try a few raw next time. I loved the seasoned flower texture on those. You can see it in the pic I posted. It looks heavy, but it's only flour and not as heavy as it looks.
Posted on 3/7/22 at 10:57 am to Gris Gris
quote:
Try a few raw next time
i plan to. this was the first of many experiments.
ETA: what would you say the frying time for the raw ribs was?
This post was edited on 3/7/22 at 10:59 am
Posted on 3/7/22 at 11:09 am to MorbidTheClown
About 8-10 minutes.
Posted on 3/9/22 at 1:07 pm to MorbidTheClown
see we dont coat them, we fry them straight on the bone after seasoning. kind of like a big ole cracklin, love them like that. never had them battered.
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