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Message
re: 2022 self cooking challenge
Posted on 1/18/22 at 5:27 pm to BigDropper
Posted on 1/18/22 at 5:27 pm to BigDropper
quote:
Ok, big boy. It's your turn now. What you got?
welp, you've got me nearly convinced to move back to the Boot. that looks amazing.
Ok, so lets use this scale to rate taste:
1 - full meat freezer left unplugged outside in the summer
to
5 - Last meal before the electric chair worthy.
And this one to rate difficulty:
1 - My 3 year old did this blindfolded
to
5 - Performing Rocket Surgery on the back of a pick up in Pamplona going the opposite direction of the bulls.
I thought about doing an overall rating but these two will keep it simple.
I'm making mine this weekend. CPA exam got moved so I'll be blowing off steam with the cassoulet. I'm already afraid you've put me to shame.
I do plan on making an individual thread when I do mine. and I'll port yours over if that's ok.
Posted on 1/18/22 at 8:22 pm to horsesandbulls
Sorry for jumping the gun. I'll wait to repost and rate it in your new thread. Good luck with the examination.
Posted on 1/18/22 at 9:11 pm to BigDropper
quote:
Sorry for jumping the gun
nahh dude. all good. If anything it got me thinking of how im going to try to plate this thing. plus maybe some others wanted to hop aboard and give it a shot.
Does Best Stop ship?
Posted on 2/17/22 at 3:58 pm to horsesandbulls
bump
When do we get the Red Sauce entry?
When do we get the Red Sauce entry?
Posted on 2/18/22 at 5:58 am to Large Farva
Sunday. Because it’s a “Sunday sauce”
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