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Message
re: 10 worst food trends
Posted on 1/16/14 at 10:51 am to Degas
Posted on 1/16/14 at 10:51 am to Degas
quote:
8. Truffle oil: Real truffles, whether the white ones from Alba or the black ones from the Périgord, are miracles of gastronomy. Truffle oil, a wholly synthetic substance that has come no closer to actual truffles than it has to the surface of the moon, is not. Ever smelled the deer musk that hunters like to smear on themselves during rut? Now imagine that on your next $18 plate of pasta.
So overused and it's not truffles.
0
Posted on 1/16/14 at 11:00 am to weaveballs1
I considered building a sous vide machine until I had it a few times. I think it is something restaurants like because it is easy to serve. However, if you like it, do it, but I am no longer interested.
The coffee gripe is well founded, it is very annoying to get behind someone ordering an elaborate drink that is time consuming to make, when all I want is a plain coffee.
The coffee gripe is well founded, it is very annoying to get behind someone ordering an elaborate drink that is time consuming to make, when all I want is a plain coffee.
Posted on 1/16/14 at 11:12 am to Degas
quote:
I still have an unopened jar in my pantry which was gifted
It will go rancid eventually.
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