- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
1
Posted on 10/16/19 at 9:27 am to fastedLSU
I make an Italian salad dressing and marinade them in it, great for apps.
Personally, I don't like boiled shrimp that have been frozen, they seem mushy to me. If cut up and put in a dressing for Thanksgiving, that works better because they're baked.
Personally, I don't like boiled shrimp that have been frozen, they seem mushy to me. If cut up and put in a dressing for Thanksgiving, that works better because they're baked.
Posted on 10/16/19 at 9:35 am to BigDropper
quote:
Retro-vintage-old school Shrimp Dip Mold
Can't even begin to count the number of times I've seen that at various parties I've been to over the years.
Oh yeah, I'm vintage too.
Posted on 10/16/19 at 10:40 am to BigDropper
quote:
Retro-vintage-old school Shrimp Dip Mold
I made one this summer for my Mom and some of her friends. Big hit! I loved it. I even made some small individual fish molds that were so cute.
Posted on 10/16/19 at 11:03 am to doze4
Shrimp salad. I love a shrimp salad sandwich or just on plain old crackers
Posted on 10/16/19 at 6:27 pm to doze4
I love to make a shrimp salad with left over cocktail shrimp. Much like a chicken salad. Add some old bay.
Posted on 10/16/19 at 7:25 pm to doze4
Posted on 10/16/19 at 9:07 pm to doze4
Remolaude Salads
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News