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Started By
Message
Steak Sandwich Recipe?
Posted on 12/12/12 at 2:18 pm
Posted on 12/12/12 at 2:18 pm
I am looking for a recipe for a certain kind of steak sandwich. It involves one of those loafs of bread that sorta looks like an upside down bowl that you normally cut the middle out of to fill with dip. Well, in this recipe you cut out the middle and then fill it with stuff like mushrooms, cheese, and here's the kicker, something like 3-5 whole grilled steaks. You then do something like either bake it or just cover it with foil and put weights on it to flatten it down. You then cut it into 1/4s and eat it like a sandwhich. I know its a very rough description but if anyone happens to know a recipe like this please pass it along. Thanks!
7
Posted on 12/12/12 at 2:25 pm to SundayFunday
so you want a steak quesadilla.
Posted on 12/12/12 at 2:30 pm to SundayFunday
wut
Posted on 12/12/12 at 2:31 pm to SundayFunday
LINK
I'm assuming you saw this somewhere and it's what you're talking about
ETA:
I'm assuming you saw this somewhere and it's what you're talking about
ETA:
This post was edited on 12/12/12 at 2:35 pm
Posted on 12/12/12 at 2:32 pm to jimithing11
I watched it made online a while back and cant find it. I just thought of it while looking for something interesting to cook for some family coming in. I thought maybe someone on here knew what I was looking for.
Posted on 12/12/12 at 2:36 pm to SundayFunday
Now I do. Looks legit but I'd probably clog an artery
Posted on 12/12/12 at 2:39 pm to iAmBatman
quote:
iAmBatman
That is EXACTLY what I am looking for. Thank you!
And yeah its probably horrible for you but its a bunch of fat, yankees coming into town so they are used to this kind of food.
Thanks again.
Posted on 12/12/12 at 2:43 pm to SundayFunday
bump the thread after you try it out...I'm interested to see how it is.
Posted on 12/12/12 at 2:44 pm to iAmBatman
Damn that looks good! I heart attack on a bun!!
Posted on 12/12/12 at 2:47 pm to iAmBatman
quote:
bump the thread after you try it out...I'm interested to see how it is.
Will do. Give me a couple days to gather ingredients, cook it, eat it, fall into a coma, awake from said coma, and ill get back to you.
Posted on 12/12/12 at 2:52 pm to iAmBatman
I was skeptical but that does look very interesting. Why rib eyes tho? I would think flank steak would make more sense for this application.
Posted on 12/12/12 at 3:01 pm to hiltacular
Im sure thats the dealers choice in the end. You can change it up to fit your preference as long as you stuff it with meat in the end. 
Posted on 12/12/12 at 3:10 pm to iAmBatman
WOW, i'm gonna do that for the super bowl
Posted on 12/25/12 at 8:13 pm to SundayFunday
Any update about this???
Posted on 12/25/12 at 8:50 pm to SundayFunday
How was I never informed of this sandwich? I demand answers!!!!!
Sorry Monte Cristo sandwich...I think I'm in love with another...
Sorry Monte Cristo sandwich...I think I'm in love with another...
Posted on 12/26/12 at 1:03 am to LuckySo-n-So
I'm going to make this with jalapeño and cheese loaf they sell at foodland. OMG!!!
Posted on 12/26/12 at 6:05 am to SundayFunday
The bread is either a boule or an Italian cap bread(muffelata loaf). The steaks will have to be sliced into pieces as no one has the jaws to bite through a whole steak. Grill/saute the mushrooms and some onion and add with the cheese described and steak slices, then bake to melt the cheese.
Posted on 12/26/12 at 11:03 am to SundayFunday
I've made this one a few times and people seem to really enjoy it
Marinade
1/4 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon yellow mustard seeds, cracked
3 (12 to 14-ounce) rib-eye steaks
4 ounces Gorgonzola, crumbled
1/2 cup sour cream
Salt and freshly ground black pepper
1 baguette (about 2 feet long), split lengthwise
2 cups lightly packed arugula
Mix the sour cream and gorgonzola together to form a spread.
Put the spread onto the baguette
Cut steak into slices and season with salt and pepper and place onto baquette.
Top with arugula
Marinade
1/4 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoon yellow mustard seeds, cracked
3 (12 to 14-ounce) rib-eye steaks
4 ounces Gorgonzola, crumbled
1/2 cup sour cream
Salt and freshly ground black pepper
1 baguette (about 2 feet long), split lengthwise
2 cups lightly packed arugula
Mix the sour cream and gorgonzola together to form a spread.
Put the spread onto the baguette
Cut steak into slices and season with salt and pepper and place onto baquette.
Top with arugula
This post was edited on 12/26/12 at 11:04 am
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