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I made traditional barbecue shrimp, but added a heaping tablespoon of Korean gochujang

Posted on 1/26/20 at 5:25 pm
Posted by Y.A. Tittle
Member since Sep 2003
101390 posts
Posted on 1/26/20 at 5:25 pm
Damn, that was a good addition to the buttery garlickey head-on shrimp infused sauce.

Try it.
Posted by OTIS2
NoLA
Member since Jul 2008
50117 posts
Posted on 1/26/20 at 5:30 pm to
I add brown sugar to mine.
Posted by Boston911
Lafayette
Member since Dec 2013
1942 posts
Posted on 1/26/20 at 6:03 pm to
Can you post the recipe you used?
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