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Started By
Message
re: Yard Bird and Yard Egg (Annoying Food Words)
Posted on 8/17/16 at 8:54 am to ConfusedHawgInMO
Posted on 8/17/16 at 8:54 am to ConfusedHawgInMO
quote:
"flavor profile" makes me want to commit mass homicide.
Yes.
I feel the same way about "wine program" or "cocktail program". Is that management speak for offering wine and cocktails? Does having a "program" somehow add value to the transaction of buying wine, or is it simply an added word allowing a bigger price gouge on booze?
Ugh. Program. It's not software, it's a wine list. Or a cocktail menu. I don't wanna hear about how you hired the biggest wine or cocktail geeks--I'm the one paying/eating/drinking/enjoying. It's not about your staff's credentials, it's about my enjoyment.
Posted on 8/17/16 at 8:55 am to GeauxTigers0107
quote:
Drives me nuts when someone invites us over for "BBQ" only to get there and find out
they're grilling hamburgers and hotdogs.
Posted on 8/17/16 at 4:17 pm to hungryone
"sultana"
I was all excited thinking there was something fancy in my salad. It was raisins. Raisins made from green grapes. Ridiculous.
I was all excited thinking there was something fancy in my salad. It was raisins. Raisins made from green grapes. Ridiculous.
Posted on 8/17/16 at 4:28 pm to colorchangintiger
quote:In some places, BBQ is the product only and not the process and not a verb.
Drives me nuts when someone invites us over for "BBQ" only to get there and find out
they're grilling hamburgers and hotdogs.
The BBQ Song with a Fl. crack
Posted on 8/17/16 at 10:10 pm to BRgetthenet
Not specifically food related, but, if I never hear of some chef "killing it"' or someone's meal being "on point", it will be too soon.
And, don't get me started on "upscale southern or refined comfort food", which seems to be every new restaurant.
And, don't get me started on "upscale southern or refined comfort food", which seems to be every new restaurant.
Posted on 8/18/16 at 9:54 am to Pork Que
quote:
omeone's meal being "on point"
This.
We are in America not England. Just say the meal was great, tasty, etc...
Posted on 8/18/16 at 9:59 am to Kcrad
Means out in front, or in the lead.
Just a guess. Didn't search. I might have made that up.
Just a guess. Didn't search. I might have made that up.
Posted on 8/18/16 at 11:46 am to Pork Que
quote:
someone's meal being "on point"
Reminds me of something Guy Fieri would say. Like Money.
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