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Started By
Message
Just made myself some French toast
Posted on 3/29/13 at 9:59 am
Posted on 3/29/13 at 9:59 am
It wa real basic, I just wanted to try it.
2 eggs
Whole milk
Cinnamon
Vanilla extract
Mixed it all together, dipped in 2 pieces of whole wheat bread, cooked until golden brown.
Didnt have powdered sugar but served with butter, syrup, and blue berries.
It was good for just a quick throw together, but what can I do to make it even better? Total newbie here
2 eggs
Whole milk
Cinnamon
Vanilla extract
Mixed it all together, dipped in 2 pieces of whole wheat bread, cooked until golden brown.
Didnt have powdered sugar but served with butter, syrup, and blue berries.
It was good for just a quick throw together, but what can I do to make it even better? Total newbie here
4
Posted on 3/29/13 at 10:09 am to Tiger1242
Black walnut extract, and nutmeg, and dark rum.
Posted on 3/29/13 at 10:21 am to CITWTT
quote:
Black walnut extract, and nutmeg, and dark rum
And let the bread be challah or brioche and you got a winner right there.
Posted on 3/29/13 at 10:32 am to Tiger1242
Make a custard with either almond or vanilla extract/paste
Posted on 3/29/13 at 11:08 am to Tiger1242
quote:
French toast
My favorite breakfast food.
Surrey's bananas foster version is my favorite.
Posted on 3/29/13 at 2:16 pm to Tiger1242
French bread, challah or brioche. I don't care for stuffed or fruit with mine, but lots if folks do. I use vanilla, butter and nut extract and Cajun Power vanilla cinnamon sugar in the custard. Powdered sugar or syrup on top with a side of bacon.
Posted on 3/29/13 at 3:00 pm to Gris Gris
The restaurant that I played with thier recipe a bit(black walnut and nutmeg) with thier recipe was done with days old French bread. The true essence of "pain perdu" as it is truly called. One must never waste a morsel of food.
Posted on 3/29/13 at 5:16 pm to CITWTT
I usually use old French bread.
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