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Started By
Message
re: Kevin's Cajun Seafood (on the Diversion Canal)
Posted on 1/10/13 at 3:07 pm to RedFoxx
Posted on 1/10/13 at 3:07 pm to RedFoxx
quote:
And damn Val's for taking this long to reopen. That restaurant has flooded at least 10 times in my lifetime. They should be pros at it now.
They normally they are, but we talked with the owners one night and the water was table height. Everything had to be trashed and the stoves, etc had to be ordered. Just took awhile to get all the equipment in...
1
Posted on 1/10/13 at 3:17 pm to wickowick
Val's never flooded the way they did in Issac. No one ever had. Busted all the prior high water records by a couple of feet. Val's is my favorite of the 3-love the little old lady that waits tables, I think, in her late 80's.
Posted on 1/10/13 at 3:19 pm to Icansee4miles
There were a couple large steel storage containers in front of there the last time I drive past.
Serena!
quote:
love the little old lady that waits tables, I think, in her late 80's
Serena!
Posted on 1/10/13 at 3:22 pm to RedFoxx
Just pulled this from Val's Facebook page, from this week...
quote:
Good Morning Everyone
Just wanted to give you all an update on the restaurant.
Progress is moving along. Some of our equipment we were waiting on has come in. We are waiting on our tables The contractor is working away to fix things up.
We are looking at the end of January. Don't have a definite date yet but will soon. Thanks so much to everyone for your well wishes
Have yourselves a good one. Be safe have fun and hope to see you all soon. Love and miss y'all.
Brett, Nicole , Brandon and Bhrooke and the crew at Val's.
Posted on 1/10/13 at 3:24 pm to wickowick
quote:
We are looking at the end of January. Don't have a definite date yet but will soon. Thanks so much to everyone for your well wishes
That's great!
Posted on 1/10/13 at 4:31 pm to RedFoxx
Try the steaks at Dutch's on tuesday and thursday night, for the price you'll be blown away.
Posted on 1/10/13 at 4:59 pm to Sl4m
quote:
Try the steaks at Dutch's on tuesday and thursday night, for the price you'll be blown away.
That's what I've heard. Still haven't made it that way. Maybe I'll find an excuse this week.
Posted on 1/10/13 at 5:05 pm to RedFoxx
Your bro is always down for some man meat.
Posted on 1/10/13 at 5:09 pm to RedFoxx
quote:
That's what I've heard. Still haven't made it that way. Maybe I'll find an excuse this week.
FYI- they have moved to the building with Fred's in Port Vincent. They also have all you can eat boiled shrimp and dungeness crabs on Wednesdays. Price is a little steep at ~$30 but the shrimp are large and everything is seasoned very well ...
Posted on 1/10/13 at 5:53 pm to wickowick
I haven't tried the seafood there yet.
The man can cook a steak, hell I can't seem to order anything else after be spoiled by their steak nights.
The man can cook a steak, hell I can't seem to order anything else after be spoiled by their steak nights.
Posted on 1/10/13 at 7:49 pm to Sl4m
OLD Kevin's > Burned down Kevin's > New Kevin's
FACT.
FACT.
Posted on 1/10/13 at 8:03 pm to Politiceaux
quote:
Your bro is always down for some man meat.
Ha, we should make a man date. :nohomo:
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