- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Butter or Margarine
Posted on 11/23/12 at 8:32 am
Posted on 11/23/12 at 8:32 am
Which is better for chargrilled oysters?
Posted on 11/23/12 at 8:33 am to Lambdatiger1989
Butter is better for almost everything
This isn't an exception
This isn't an exception
Posted on 11/23/12 at 8:42 am to Lambdatiger1989
Butter without a doubt, it has been around for a while as a mechanism of flavor conveyance from the volatiles of foods around the world regardless of the source of the "dairy" product.
Posted on 11/23/12 at 9:57 am to yellowfin
Butter. To me it seems a lot easier to mange when making compound butters and gives a better flavor.
Posted on 11/23/12 at 10:19 am to Paul Allen
Do they still sell oleo? That crap is on a par with smoking when it come so cardio health.
Posted on 11/23/12 at 10:33 am to andouille
Yeah, it is called margarine.
Posted on 11/25/12 at 7:27 pm to CITWTT
Well, ended up using Oleo one of the guys with us was allegic to butter so it made the decision very easy. I tasted little difference. In fact saved the left over sauce and oysters and did the dish again at home tonight and it was even better than two nights ago. It was frigging awesome.
Popular
Back to top
Follow TigerDroppings for LSU Football News