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Started By
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Client gave me two geese, four ducks, and six packs of deer sausage
Posted on 12/2/11 at 8:47 am
Posted on 12/2/11 at 8:47 am
Going to smoke them for the game tomorrow. He gave me a good recipe for the geese and I'll just grill the deer sausage. Any suggestions for the ducks and what kinda cook time am I looking at?
3
Posted on 12/2/11 at 8:56 am to liuyaming
I would do the duck in a crock pot
Posted on 12/2/11 at 8:58 am to liuyaming
What are they and how are they dressed?
Posted on 12/2/11 at 9:03 am to liuyaming
We smoked some wood ducks last weekend at the camp. Seasone inside and out then stuffed em with onions, bell peppers, Jimmy Dean sausage, garlic and apples. Smoked for about 4 hrs on 225. Turned out good.
Might want to keep the geese for a gumbo. Unless they're speckle bellies. Even then they might turn out too dry in a smoker..
Might want to keep the geese for a gumbo. Unless they're speckle bellies. Even then they might turn out too dry in a smoker..
Posted on 12/2/11 at 9:06 am to LSUballs
All you need now is a partridge in a pear tree.
Or a chucker.
Or a chucker.
Posted on 12/2/11 at 9:25 am to LSUballs
The geese are speckle bellies. Not sure what kind of ducks. I can find out. Your duck recipe sounds good.
On a side note, I had to double check my spelling of duck while typing on my iPhone. The I is awfully close to the u.
On a side note, I had to double check my spelling of duck while typing on my iPhone. The I is awfully close to the u.
Posted on 12/2/11 at 9:34 am to liuyaming
Or you could stuff w/ peppers, onions and rice and do some smoked duck fajitas....
Posted on 12/2/11 at 9:36 am to liuyaming
Check the Recipe Thread. I've got a pot roasted duck recipe that works great for specks, and there is a duck n' greens recipe that works well, too. Smoking whole plucked ducks like Balls says is always good...just don't over do 'em.
This post was edited on 12/2/11 at 10:19 am
Posted on 12/2/11 at 10:15 am to OTIS2
Duck fajitas sounds really good.
Otis, I'll check the recipe thread when I get home.
Thanks everyone.
Otis, I'll check the recipe thread when I get home.
Thanks everyone.
Posted on 12/2/11 at 10:30 am to LSUballs
Hey Ballsy, nice drop in comment on George the Freek over on the OT. I laughed 
Posted on 12/2/11 at 10:35 am to Count Chocula
Yea, that's one cool dude there.
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