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re: Waygu - where to buy---UPDATE on page 4
Posted on 11/15/21 at 7:06 am to greygoose
Posted on 11/15/21 at 7:06 am to greygoose
If reverse searing, I’ll smoke it indirect over cherry wood @ 225 until I get close to my target temp. Ramp it up to 600+ while the steaks rest, then sear a min or so per side to finish.
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