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re: Waygu - where to buy---UPDATE on page 4
Posted on 11/14/21 at 8:28 pm to greygoose
Posted on 11/14/21 at 8:28 pm to greygoose
I have a BGE. So, I either reverse sear or use the sous vide. The Snake River Farms at the Pig is in the $30+ per pound range. And YES, the NY Butcher product at twice the price is worth every penny. Best steak I’ve ever had.
1
Posted on 11/14/21 at 8:39 pm to Aubie Spr96
quote:Thanks for the advice. I have a BGE and a Recteq. Reverse sear is what I do on all my steaks now. Wasn't sure about this, though. Didn't want to hurt such an exquisite piece of meat! What temp do you smoke it to, before searing?
I have a BGE. So, I either reverse sear or use the sous vide. The Snake River Farms at the Pig is in the $30+ per pound range. And YES, the NY Butcher product at twice the price is worth every penny. Best steak I’ve ever had.
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