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re: Friday cooking/drinking
Posted on 10/28/21 at 10:42 pm to Loup
Posted on 10/28/21 at 10:42 pm to Loup
Top Sirloin pot roast, mashed potatoes, brown gravy with mushrooms and herb infused roasted vegetables---onion, bell pepper, carrots, celery, zucchini, yellow squash and broccoli topped with olive oil, sweet basil, oregano, parsley, salt, pepper and garlic powder.
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