- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Smoked Turkey
Posted on 10/22/21 at 8:03 pm to wildcat3
Posted on 10/22/21 at 8:03 pm to wildcat3
I wet brine the night before.. Season and form a heat shield of tin foil on the coal side.. I turn it to the other side about half way keeping the shield on coal side. 13lb bird takes about 4 hours or so. Having a constant read thermometer helps a great deal..
1
Posted on 10/22/21 at 8:23 pm to Athis
If you do a whole turkey run the heat high enough to crisp up the skin. But my suggestion would be to skip the whole turkey and do some turkey breasts.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News