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re: Gumbo in London - and it actually looks good.
Posted on 10/19/21 at 5:19 pm to rsb831
Posted on 10/19/21 at 5:19 pm to rsb831
quote:
Duck stock
Barbary duck legs; chicken backs; chicken wings; onions; garlic; carrot; button mushrooms; thyme; parsley stalks; bay leaves; celery; green bell peppers; water
frickin' A!
![](https://images.tigerdroppings.com/Images/Icons/Iconbow.gif)
The mushrooms seem an interesting addition, but what the hell.
Anyone know where this guy might have worked in La.?
Posted on 10/19/21 at 5:36 pm to Y.A. Tittle
A few different articles say he toured the US with a band and would regularly come to New Orleans to visit friends. Not so sure he worked in any restaurants/pop-ups in Louisiana.
More like he studied the food and Paul Prudhomme cookbooks and cooked for friends.
More like he studied the food and Paul Prudhomme cookbooks and cooked for friends.
This post was edited on 10/19/21 at 5:37 pm
Posted on 10/21/21 at 12:11 am to Y.A. Tittle
Mushrooms would add some umami. Brilliant
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