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re: Gumbo in London - and it actually looks good.

Posted on 10/19/21 at 5:19 pm to
Posted by Y.A. Tittle
Member since Sep 2003
101855 posts
Posted on 10/19/21 at 5:19 pm to
quote:

Duck stock
Barbary duck legs; chicken backs; chicken wings; onions; garlic; carrot; button mushrooms; thyme; parsley stalks; bay leaves; celery; green bell peppers; water


frickin' A!

The mushrooms seem an interesting addition, but what the hell.

Anyone know where this guy might have worked in La.?
Posted by xXLSUXx
New Orleans, LA
Member since Oct 2010
10312 posts
Posted on 10/19/21 at 5:36 pm to
A few different articles say he toured the US with a band and would regularly come to New Orleans to visit friends. Not so sure he worked in any restaurants/pop-ups in Louisiana.

More like he studied the food and Paul Prudhomme cookbooks and cooked for friends.
This post was edited on 10/19/21 at 5:37 pm
Posted by John McClane
Member since Apr 2010
36738 posts
Posted on 10/21/21 at 12:11 am to
Mushrooms would add some umami. Brilliant
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