re: BBQ for vegetarians.

I did some cooking for an "After the wedding, next day get-together" and my brother-in-law asked me to cook some all vegetable kebabs he had made the night before.

They were comprised of onion, different color bell peppers, mushrooms, pineapple, zucchini and yellow squash and cherry tomatoes.

I love grilled vegetables and do them fresh from my garden and one of my favorites is grilled okra, but I also grill squash, broccoli, green beans, Brussel sprouts, eggplant, etc.