Cajun Cookoff Menu Ideas

I'm cooking in a cajun cookoff for a fundraiser in Oklahoma next week and am looking for some ideas to set our team apart from everyone else. There will be some other Louisiana transplants there cooking so it's not like it'll be an easy win.

There are no menu limitations. We've heard there are always jambalayas and boudin, and sometimes a pastalaya or gumbo cooked. We are doing a big pastalaya, some boudin, probably frying some beignets, and I'm thinking about doing chargrilled oysters as the kicker to set us apart. Looking for advice / feedback on the oysters and some other ideas.