re: Home Slicer Suggestions?

quote:

---

Sometimes we get whole slabs of bacon from Conecuh and I can't slice them with the slicer.

---

Just cut the slabs in half, or a size that fits the sled. They still cook up the same, just smaller pieces is all.

Like already mentioned in a prior post, I do all my slicing by hand with my knives and I keep them razor sharp for such use. I brine, smoke and cut up all my own bacon, and do so with a long carving knife.

I just make sure the bacon is as cold as I can get it, short of being partially frozen and it cuts much easier.