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re: Smokehouse/BBQ restaurant quality pork shoulder at home

Posted on 9/13/21 at 12:02 pm to
Posted by AUCE05
Member since Dec 2009
42584 posts
Posted on 9/13/21 at 12:02 pm to
Thanks. I will look into it.
Posted by TDTOM
Member since Jan 2021
15317 posts
Posted on 9/13/21 at 12:19 pm to
Hard toe replicate with an egg vs. a stick burner.
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