re: Shrimp Po’boys

Made some last weekend. For the shrimp, I soaked in milk, hot sauce and a little pickle juice for 15 min. I tossed them in heavily seasoned flour and corn meal (75% flour / 25% cornmeal). Fried them around 350 until golden brown. Hit them with a little salt when they were done and they came out perfect.

I did toast the bread because we can't get good French bread around here and what we can get, needs help.