re: REMINDER: Bacon Challenge Next Tuesday, August 17, 2021

quote:

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if bacon is the ingredient and cooks use fresh pork belly

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I used fresh pork belly, but I cured and low temp smoked it because to me that’s what makes it bacon. If there is another challlange and it’s pork belly I wouldn’t cure it…and I wouldn’t argue because regardless pork belly is the yum yum

Ultimately tho it’s up to the winner to pick and the voters to choose and I’m down for whatevea.



Dropper shoot me a email I have a Q for ya