re: NO BBQ Shrimp Recipes, What's the "Best"

I'd like to know how Royal Reds turn out. They cook much faster than other shrimp and they are different in texture and flavor. I wouldn't think of doing them bbq style. I like them as is with drawn butter and lemon or maybe a garlic lemon butter sauce with some parsley. I'd be afraid they'd over cook and be too salty.

If you do them, please report back.